Ken Hom: My Stir-Fried Life - Althorp Estate Ken Hom: My Stir-Fried Life - Althorp Estate

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Ken Hom – Book Jacket

Ken Hom: My Stir-Fried Life


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Ken Hom OBE, is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time.

In Britain alone, the Ken Hom wok is found in one in seven kitchens. Ken, who resides in France and in Thailand but travels extensively, continues to appear regularly as a celebrity chef, write new books and keep an involvement with restaurants worldwide. He has presented seven UK television series launching his career over 30 years ago with Ken Hom’s Chinese Cookery.

Ken is the author of almost 40 books, which have inspired millions of home cooks around the world and his most recent book is his autobiography, ‘My Stir-Fried Life’, a high-spirited, life-enriching feast where the chopsticks never stock clattering.

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